Integrated Gastrointestinal and Hepatic Systems
The year-two MD Program curriculum at the University of Wisconsin School of Medicine and Public Health in Madison includes a course called Integrated Gastrointestinal and Hepatic Systems.
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Course # |
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622-707 |
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Course |
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Integrated Gastrointestinal and Hepatic Systems |
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Sequence |
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Year 2 Semester 2 |
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Director 1 |
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Terrence Frick, MD |
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Contact |
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URL |
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Overarching Course Goals for Integrated Gastrointestinal and Hepatic Systems
- Recall and extend the anatomical and physiologic concepts already learned to create an effective foundation for clinical GI/Hepatic pathophysiology
- Develop a working knowledge of the pathophysiology and epidemiology of the liver, biliary tree, pancreas and lumen
- Show how the fundamental concepts of GI/Hepatic pathophysiology are the basis of understanding clinical digestive tract diseases
- Assess the impact of lifestyle, nutrition environment, and culture on the development of digestive tract disorders
- Be able to apply the first principles of medical pharmacological and surgical management of GI and liver disease
- Exhibit a working knowledge of the nutritional aspects of GI/Hepatic disease
- Combine pathophysiologic concepts, core clinical principles, medical ethics and social/cultural knowledge in the context of discussion groups, patient encounters, clinic exposures and case based essays
