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Wong, Amy
 Amy C. L. Wong, PhD
Professor
Research Area: Biofilm formation and control. Enterotoxins of Bacillus cereus and Staphylococcus aureus.
Home Dept: Department of Bacteriology, College of Agricultural and Life Sciences
Affiliated Depts: Molecular and Environmental Toxicology; Food Science; Materials Science Program
Address
Food Research Institute
3472 Microbial Sciences
1550 Linden Dr
Madison, WI 53706-1187
Phone: 608/263-1168 - Email
Research- Virulence factors of Bacillus cereus.
Plasma modification of surfaces to inhibit biofilm formation by foodborne pathogens. - Biofilm formation and control.
- Microbial clogging of on-site waste disposal systems.
Publications- Hsueh, Y.-H., E. B. Somers, D. Lereclus, and A. C. L. Wong. Biofilm formation by Bacillus cereus is influenced by PlcR, a pleiotropic regulator. Appl. Environ. Microbiol. 72:5089–5092 (2006).
- Huang, T. P., E. B. Somers, and A. C. L. Wong. Differential biofilm formation and motility associated with lipopolysaccharide/exopolysaccharide-coupled biosynthetic genes in Stenotrophomonas maltophilia. J. Bacteriol. 188(8):3116–3120 (2006).
- Jiang, H., S. Manolache, A. C. Wong, and F. S. Denes. 2006. Synthesis of dendrimer-type poly(ethylene glycol) structures from plasma-functionalized silicone rubber surfaces. J. Appl. Polymer Sci. 102:2324–2337.
- Dong, B. Y., S. Manolache, E. B. Somers, A. C. L. Wong, and F. S. Denes. Generation of antifouling layers on stainless steel surfaces by plasma-enhanced crosslinking of polyethylene glycol. J. Appl. Polymer Sci. 97(2):485–497 (2005).
- Schoeni, J. L., and A. C. L. Wong. Bacillus cereus food poisoning and its toxins [Review]. J. Food Prot. 68(3):636–648 (2005).
- Thaenthanee, S., A. C. L. Wong, and W. Panbangred. Phenotypic and genotypic comparisons reveal a broad distribution and heterogeneity of hemolysin BL genes among Bacillus cereus isolates. Internat. J. Food Microbiol. 105:203–212 (2005).
Check PubMed for other publications by Amy Wong
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